Parsi Food Festival Curated by Master Chef Kaizad Patel

master-chef-kaizad-patel-eat-like-a-parsi-made-in-india

Celebrating the tradition of love for rich and authentic cuisines, the iconic hospitality destination of Delhi-NCR, Radisson Blu MBD Hotel Noida is hosting the much-awaited Parsi Food Festival at their fine dining Indian specialty restaurant, Made In India from the 14th October till 23rd October. Introducing the Parsi cuisine to food enthusiasts, an exciting master class by Master Chef Kaizad Patel was held during the special preview at the award-winning restaurant yesterday. The menu for this ten day long culinary festival has been specially curated by Master Chef Kaizad Patel, with some of the most authentic and traditional signature dishes from the Parsi kitchen, including a great mix of both vegetarian and non-vegetarian delights, like Bhujeli Kaleji, Kid Gosht and Chapat, amongst many others mouth-watering delicacies. Parsi food has its roots in Persian and Gujarati cuisines and much of the food is a meat-lover’s dream come true. Commenting on the Parsi cuisine and the special menu for the Parsi Food Festival, Master Chef Kaizad Patel said, “Parsi cuisine is a mélange of different flavors and has an eclectic mix of hot and sweet, sour and spice. This delectable cuisine is deeply influenced by various parts of the country that the community has travelled to and its soul lies in the ingredients used to make the mouth-watering delicacies. To indulge in an eclectic mix of hot and sweet, nice and spice, which sums up the Parsi cuisine, make sure you head to ‘Made In India’ restaurant, the home grown name popular for being the pioneers of traditional cuisines and reviving cultural heritage through the medium of culinary art.

 

Made in IndiaTM (MII), an award-winning Indian restaurant is a reflection of culinary time. The restaurant offers a culinary journey, from the State of Hyderabad with its linkage to the Middle East, to the Vijaynagar Empire and its roots in the Telangana. The mighty Moguls and the aristocratic Nawabs of Avadh and of course the legends of Punjab. MII reflects self-indulgence and luxury a beautiful culmination of the opulence of the erstwhile Indian royalties and the contemporary Indian design. The restaurant creates a theatrical experience by exaggerating objects which are predominant in India’s centuries old history. The Prakash Yantra is a modern version of Jantar Mantar along with “THE MAHARAJA TABLE” a virtual chess board which adds to the royalty to the restaurant graphics and miniature paintings are used extensively as decoration on the ceiling blended with light hues to create an ethereal space. Menu offers traditional Indian masterpieces, some rare and forgotten recipes as well as the “Futuristic cuisine” which marks the evolution of the Indian cuisine as it would be desired by the future palate.

chicken-farcha-eat-like-a-parsi-made-in-india

About Radisson Blu MBD Hotel, Noida:
Radisson Blu MBD Hotel Noida is fully owned and managed by the MBD Group In its twelve years of existence, the Radisson Blu MBD Hotel, Noida has quietly, but distinctly defined itself as a trendsetter and is a top performing hotel in competition set. Moreover, in 2015-16, the hotel has achieved revpar among the top 3 hotels in the entire NCR. The Hotel creates a beautiful synergy of fashion, style and hospitality with its award winning food and beverage outlets Made In India (The Indian Restaurant), ‘RED (The Oriental Restaurant)  and the The Chocolate Box & lounge  along withS-18 (The 24 hrs brasserie) and Espace spa and fitness club. The Hotel was honored with the Hospitality India award for “The Best Business Hotel in Delhi & NCR” 2009 & 2012. In just a short span of less than two years, Radisson Blu MBD Hotel Noida, received the “The Best Franchise of the year award 2005. The Hotel also received the Asia Pacific’s Best Performing Franchised Hotel of the Year for 2011 Carlson Rezidor Hotel Group, ‘Hotel of the year’ 2012 and 13 and “Responsible Business Hotel of the year 2012”, Franchised Hotel Asia Pacific by the Carlson Rezidor Hotel Group. Radisson Blu MBD Hotel Noida has also featured amongst the top 100 Best Business Hotel in India by Conde’ Nast Travelers (2012). The hotel has also been awarded the Silver certification from Earth Check; the world’s leading and largest environmental management system in use by the travel and tourism industry. The hotel has also got inducted into ‘Hall of Fame’ of Five-time Certificate of Excellence Winners on the World’s Largest Travel Site, TripAdvisor.

bhujeli-kaleji-eat-like-a-parsi-made-in-india