Famous in Town

Recipes from Executive Chef Sudipta Saha, The Pllazio Hotel, Gurgaon

CHIKEN TIKKA 1 cup finely chopped fresh coriander (cilantro) leaves 2 tbsp. ginger paste 3 tbsp. garlic paste 3 to 4 tbsp. garam masala 6 peppercorns or 2 dry red chilies 1/2 tsp. Kashmiri deghi mirch 1 cup fresh unsweetened yogurt (should not be sour) 2 1/4 lbs. (1 kg.) skinless and boneless chicken breast or thigh, cut into 2-inch chunks 1

Imly saluted the brave souls on Republic Day

‘Service before Self’. Yes, that’s the motto of our Armed forces so is Imly’s when it comes to serving their guests. To pay homage to this brave attitude of the biggest volunteer army in the world, Varun Puri, Director of Imly hosted an event yesterday for our honourable veterans and families of armed forces personals. The highlights of

“Literature and Ideas Festival” by Delhi Gymkhana Club

“Literature and Ideas Festival” organised by the Delhi Gymkhana Club (DGC), will open from 12-14 February 2016 at the Delhi Gymkhana Club, 2 Safdarjang Road, New Delhi, India. This is the first of what is being planned as an annual event in the Club’s cultural and events calendar. DGC “Literature and Ideas Festival” will showcase an

Leading name in Fruit outdoor catering service provider

From the humble beginnings since 1940’s, where their forefathers set up a retail shop at Bengali market, Shiv Fruit Mart has come a long way. In the year, 1990,s the 2nd & 3rd generation of Bhasin brothers presented to the world of concept serving fruits in out door caterings & institutes. SHIV FRUIT MART as the leading FRUIT service

Zaga: Chic Dining: Open Sky: Great Food!!

Zaga Spanish word for backyard is the brain child of Mr. Abhimanyu Rai, a foodie himself and the man behind Café Ludus a stylish up-market café lounge. Zaga designed to give its patron a chic dining experience with breathtaking interiors under open sky is a new beautiful courtyard addition with first of its kind latin American cuisine in the

The Capital`s Chinese Fine Dine Destination

Blending customary styles, essences, ingredients, preparation and presentation techniques from Chinese culture, with the practiced hand of the highly specialised team of chefs, China Doll presents its patrons with an exclusive reinterpretation of Contemporary Chinese Cuisine. The cuisine at China Doll primarily concentrates on Chinese food
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